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Make Avocado Uttapam Tacos for Breakfast to Give It a Desi Makeover

Breakfast Recipes: This distinctive dish will undoubtedly command attention at your breakfast table.

When someone mentions tacos, what springs to mind? The solution would be a crisp tortilla wrap loaded with plenty of cheese, meat, and vegetables. What if we told you that there is still another method for you to enjoy tacos? And that too in authentic Indian fashion! Yes, you heard correctly.

It’s all kinds of amazing, as Masterchef Aruna Vijay just published a desi taco dish on her Instagram account. It uses uttapam as the basis instead of a tortilla wrap and is loaded with avocados to give the conventional taco a healthy twist. It’s fascinating, isn’t it? This distinctive meal will undoubtedly command attention at your breakfast table. Watch how avocado uttapam tacos are made below:

How To Make Homemade Avocado Uttapam Tacos:

Gather the following ingredients to make some delicious avocado uttapam tacos: oil, mustard seeds, curry leaves, ginger-garlic paste, onions, mushrooms, pepper powder, fennel seeds, turmeric powder, salt, a mixture of essential spices, ripe avocados, tomatoes, green chilies, fresh coriander leaves, and lemon juice.


Step 1: Start by bringing oil to a boil in a pan for the taco filling. Add the ginger-garlic paste, mustard seeds, and curry leaves. Add chopped onions and mushrooms as well as a little salt, fennel seeds, turmeric powder, and pepper powder. These ingredients should be sautéed until they are soft.

Step 2: Add the necessary spices to the mixture once all the ingredients have been perfectly cooked. Allow the delicious flavors to mingle. Now that filling is prepared.

Step 3: To add a creamy twist, choose ripe, dark brown avocados. The stems should be cut in half and then delicately cut into little pieces.

Step 4: On a heated griddle, make small, simple uttapams.

Step 5: Put your taco treats together. Place the uttapams on a stand and fill them to the brim with the prepared mushroom and onion mixture, chopped green chilies, salt, and a dash of lemon juice, as well as mashed avocados. For some crunch, add thinly sliced cabbage. For even more creamy pleasure, add another layer of avocado slices on top.

Take pleasure in your handmade avocado uttapam tacos, which are brimming with a mix of tastes and textures. Try this recipe right away to add even more health to your morning.